Ukuqonda Ukumiswa Kwezinga Lokushisa Kwefriji 1-7
Ugcine nini ukuhlola izinga lokushisa lesiqandisi sakho? Kulesi sigaba, sizohlola izilungiselelo zesiqandisi 1-7 kanye nebanga lokushisa elifanele lakho kokubili isiqandisi sakho nesiqandisi. Ngokusho kochwepheshe, izinga lokushisa elifanele lesiqandisi liphakathi kuka-35-38°F (1.7-3.3°C), kanti izinga lokushisa elifanele lesiqandisi lingu-0°F (-18°C). Ukugcina isiqandisi sakho kulawa mazinga okushisa kuzoqinisekisa ukugcinwa nokuphepha kokudla. Ake sikunikeze amaqiniso owadingayo ukuze wenze isiqiniseko sokuthi isiqandisi sakho sihlala ezingeni lokushisa elifanele.
Ibanga Lokushisa Elikahle Lefriji kanye Nesiqandisi
Njengoba kubonakala kuthebula elinikeziwe, izinga lokushisa elifanele lefriji liphakathi I-35 ° F iye ku-38 ° F (1.7 ° C kuye ku-3.3 ° C), kuyilapho eyesiqandisi ingaphansi kwezingaqhwa ngokunembile I-0 ° F (-18 ° C). Kubalulekile ukuqaphela lokho ukukhula kwamagciwane kungavinjelwa esiqandisini lapho amazinga okushisa egcinwa ngaphansi kuka-40°F (4°C). Kungakhathaliseki ukuthi usebenzisa amafriji ezentengiso noma asekhaya, le mihlahlandlela isebenza ngokulinganayo.
Kufanele kuqashelwe ukuthi lezi zilungiselelo zezinga lokushisa zingahluka kuye ngamamodeli ahlukene noma izinhlobo kodwa kufanele zihlale phakathi kwebanga elithile. Ukugcina izinga lokushisa elifanelekile kuhilela ukuliqapha nokulilungisa ngendlela efanele ngokulandela ukufundwa kwethemomitha. Ukuncishiswa kweqhwa okujwayelekile kwezingxenye zamafriji nakho kuyadingeka ukuze kugwenywe ukunqwabelana kwesithwathwa.
Ukwengeza, ukugcina ukuhlanzeka eziqandisini ngokuhlanza njalo kubalulekile ukuze kuvinjelwe ukungcoliswa kwamagciwane.
Njengomthetho ojwayelekile, izinga lokushisa elifanele lesiqandisi sakho kufanele libe phakathi kuka-34-40 degrees Fahrenheit, efana nobugebengu obuphelele.
Ibanga Lezinga Lokushisa Elilungile Lefriji
Ukugcina izinga lokushisa elifanele efrijini kubalulekile ekuphepheni kokudla. Izinga lokushisa elilungile liqinisekisa ukuthi ukudla kuhlala kusha, futhi ukukhula kwamagciwane kuncane. Ukuze siqonde izinga lokushisa elilungile lefriji, singabhekisela Kudatha Yereferensi.
Ngokusho kwayo, izinga lokushisa elifanele lefriji kufanele libe phakathi I-35 ° F iye ku-38 ° F (1.7 ° C kuye ku-3.3 ° C) ukugcina ubusha bokudla okonakalayo njengemikhiqizo yobisi nemifino. Ifriji kufanele igcinwe ngaphansi noma ngaphansi I-0 ° F (-18 ° C) ukuvimbela ukukhula kwamagciwane.
Ukuze sibe nokuqonda okungcono okubonakalayo kwalokhu, singasebenzisa ithebula elakhiwe ngalo , , omaka abanamakholomu afanelekile asekelwe kudatha Yereferensi.
| efrijini | I-Freezer |
|---|---|
| I-35 ° F iye ku-38 ° F (1.7 ° C kuye ku-3.3 ° C) | Ku-0 noma ngaphansi kuka-18°F (-XNUMX°C) |
Izilungiselelo ezilungile ziqinisekisa ukuthi isiqandisi sakho sisebenza kahle ngenkathi ugcina ukudla kwakho kuphephile ekungcoleni. Ngakho-ke, ukugcina izinga lokushisa elilungile lesiqandisi sakho kubalulekile ukuze kulondolozwe izinga lokudla. Ngaphezu kwezilungiselelo zokushisa, izinqubo zokunakekela ezifanele ezifana nokubheka ukunqwabelana kwesithwathwa esiqandisini nokuhlanza njalo kubalulekile ekuvimbeleni ukukhula kwamagciwane kanye nokugcina izinga lokudla.
Ukuvimbela Ukukhula Kwamagciwane Efrijini
Izilungiselelo ezifanele zezinga lokushisa zibalulekile uma kuziwa ekuvimbeleni ukukhula kwamagciwane esiqandisini. Uma izinga lokushisa liphezulu kakhulu, amagciwane ayingozi angakhula kalula futhi ande. Ukuze uvimbele lokhu, kubalulekile ukugcina izinga lokushisa lefriji lakho lingaphansi 40 ° F (4 ° C). Lokhu kuzogcina amagciwane angande futhi abangele izifo ezitholakala ekudleni.
Ngaphezu kokugcina izinga lokushisa liphansi, kubalulekile ukugcina izinhlobo ezahlukene zokudla ezingxenyeni ezifanele zesiqandisi. Ukudla okuphekiwe futhi osekulungele ukudliwa, isibonelo, kufanele igcinwe eshalofini eliphezulu ukuze kugwenywe noma yikuphi ukungcoliswa kwenyama eluhlaza. Kubalulekile futhi uku ukugoqa noma ikhava konke ukudla, ikakhulukazi inyama eluhlaza, ngaphambi kokukugcina esiqandisini. Lokhu kuzovimbela noma yimaphi amagciwane ukuthi angasakazeki futhi angcolise okunye ukudla.
Ukugcina ifriji ihlanzekile ibalulekile futhi ekuvimbeleni ukukhula kwamagciwane. Hlanza okuchithekile kanye nokuconsa ngokushesha, njengoba kunikeza indawo yokuzalela amagciwane. Ukuhlanza njalo isiqandisi namashalofu akho ngamanzi anensipho afudumele kuzosusa noma yikuphi ukunqwabelana kwamagciwane. Okokugcina, lahla ukudla osekuphelelwe yisikhathi njalo njengoba kungase kubangele ukungcola kwebhaktheriya uma kuyekwa kungahloliwe.
Kubalulekile ukuqaphela lokho akukhona konke ukudla okufanele kugcinwe ezingeni lokushisa elifanayo. Uhlobo ngalunye lokudla lunezinga lokushisa lokulondoloza elincanyelwayo. Isibonelo, imikhiqizo yobisi idinga izinga lokushisa eliphakeme kancane kunenyama noma imifino.
Ngokulandela lezi zinyathelo ezilula, ungagcina indawo eyinyumba efrijini lakho futhi uvimbele ukukhula kwamagciwane. Njalo qinisekisa ukuthi uyaqinisekisa ukuthi isiqandisi sakho sibekwe ezingeni lokushisa elifanele eliphakanyiswe umenzi waso ukuze kuqinisekiswe ukuphepha kokudla. Isiqandisi esigcinwe kahle ngeke sigcine ngokugcina ukudla kwakho kuphela kodwa sizokugcina unempilo.
Ukuqonda Ukudayela Kokulawula Izinga lokushisa
Ingabe uhlala ulungisa ukudayela kokulawula izinga lokushisa kwesiqandisi sakho, ungaqiniseki ngesilungiselelo esingcono kakhulu sezidingo zakho? Ukuqonda ukudayela kokulawula izinga lokushisa kubalulekile ukuze kuphile isikhathi eside nokusebenza kahle kwesiqandisi sakho. Kulesi sigaba, sizohlanganisa izihloko ezibalulekile, okuhlanganisa amandla esiqandisi ezilungiselelo ezihlukene zokushisa, kanye nendlela yokulungisa ukudayela ukuze kufane nezidingo zesiqandisi sakho. Sizophinde sihlole izindlela ezingcono kakhulu zokuhlola ukunemba kwezinga lokushisa lesiqandisi sakho nge-thermometer.
Izilungiselelo namandla esiqandisi
Ukugcina izinga lokushisa elifanele lefriji kubalulekile ekugcineni ukudla kukusha futhi kusezingeni eliphezulu. Izilungiselelo ezifanele namandla esiqandisi ayisihluthulelo sokufeza lokhu. Ngokucindezela amagesi abamba ukushisa ngaphakathi kwesiqandisi, umshini wesiqandisi uxosha umoya oshisayo ngaphandle, okubangela umphumela wokupholisa.
Ukuqinisekisa izinga lokushisa elilungile ngaphakathi kwesiqandisi, umuntu udinga ukwenza kanjalo qonda futhi ulungise izilungiselelo namandla esiqandisi njalo ukuvimbela ukunqwabelana kwesithwathwa okungadingekile.
Kuyadingeka ukuqapha nokulungisa lezi zilungiselelo ngokunembile, ezingenziwa nge-thermometer. Ngokulungisa ukudayela ngokwezidingo ezithile zokudla, umuntu angavimbela ukunqwabelana kwesithwathwa ngaphakathi kwesiqandisi. Lokhu kubalulekile hhayi nje ukugcina ukudla kodwa futhi ukugcina ukusebenza kahle kwamandla.
Ngokulungisa lezi zilungiselelo, ukusebenza kwesiqandisi kungashintshwa. Ithebula elingezansi libonisa ukuthi izilungiselelo zokudayela ezihlukene zihlobana kanjani namandla esiqandisi ngaphakathi kwesistimu yesiqandisi/isiqandisi - okuhlanganisa ukuphuma kokupholisa kanye namazinga okusebenzisa ugesi. Ngokwesibonelo, a ukusethwa koku-3-4 (kunconyiwe) ilungele ukugcina izinga lokushisa elilungile, imijikelezo yokuncibilikisa iqhwa, nokuvimbela ukunqwabelana kweqhwa. Amazinga okushisa abandayo azodinga ugesi owengeziwe futhi okuphambene nalokho.
| Ukusetha Ukudayela | Ukupholisa Okukhiphayo | Ukusetshenziswa Kukagesi |
|---|---|---|
| 1 | ongaphakeme | ongaphakeme |
| 2 | ongaphakeme | ongaphakeme |
| 3-4 | Medium | Medium |
| 5 | High | High |
| 6-7 | Phezulu kakhulu | Phezulu kakhulu |
Ukugcina izinga lokushisa lefriji elingaguquki, kubalulekile hlola njalo uma lezi zilungiselelo zidinga ukulungiswa. Ukunqwabelana kwesithwathwa ngaphakathi kwesiqandisi kungaphazamisa inqubo yokupholisa, kwenze kube nzima ngesiqandisi ukugcina izinga lokushisa elilungile. Ngakho-ke, ukucwilisa indawo yesiqandisi njalo kubalulekile.
Ukugcinwa njalo nokuhlanza isiqandisi kuvimbela isikhunta kanye nokukhula kwamagciwane okungase kube sengozini yokungcoliswa kokudla. Emafrijini entengiso, kuyanconywa ukuthi usethe izilungiselelo ze-thermostat phakathi kuka-3-4 ukuze usize izimpahla ezibolayo zihlale zizintsha isikhathi eside. Ukulungisa lezi zilungiselelo kufanele kugwenywe njalo, njengoba izinguquko ezivamile zingaholela ekushintshaneni ekugcineni izinga lokushisa elilungile lamayunithi esiqandisi jikelele.
Ukulungisa Ukudayela Kwezidingo Zefriji
Ukuze ulungise izinga lokushisa lesiqandisi, ukuqonda izinga lokushisa elifanele kubalulekile. I-USDA incoma ibanga phakathi 35°F no-38°F (1.7°C kuya ku-3.3°C) ukuze uthole izinga lokushisa elilungile lefriji. Isinyathelo sesibili ukulungisa ukudayela kokulawula izinga lokushisa ngendlela efanele, kucatshangelwa izidingo zomuntu ngamunye nokuthi kuthinta kanjani ukusetshenziswa kwamandla. Ukuhlola izinga lokushisa langempela nge-thermometer kubalulekile ekuqinisekiseni ukuphepha kokudla, kanti i-FDA incoma inani eliphakeme 40°F (4°C) efrijini futhi 0°F (-18°C) noma ngaphansi kwesiqandisi.
Ukugcina amazinga okushisa angashintshi phakathi kwesiqandisi kubalulekile, futhi ukuvimbela ukunqwabelana kwesithwathwa kungathuthukisa ukugeleza komoya kanye nokulawulwa kwezinga lokushisa. Amafriji ezentengiso nawo adinga ukugcina izinga lokushisa elifanelekile ukuze ahambisane nemithetho yokuphepha kokudla. Ukulungisa kahle ukudayela kwezidingo zefriji kubalulekile ukugcina ukudla kukusha futhi kuphephile.
Ihlola izinga lokushisa lesiqandisi nge-thermometer
Isici esibalulekile sokugcina ubusha nokuphepha kokudla kwakho okugcinwe esiqandisini ukuhlola izinga lokushisa njalo nge-thermometer. Ukuze uqalise, thola ithemometha efanelekile enohlu lwazo 0 ° C kuya ku-4 ° C kanye nesibonisi esifundeka kalula. Qinisekisa ukuthi i-thermometer ilinganiswe ngendlela efanele futhi ayinawo noma yimuphi umonakalo ngaphambi kokuqala inqubo yokulinganisa.
Ngokufundwa okunembile, beka i-thermometer engilazini yamanzi futhi uyishiye ngaphakathi kwesiqandisi okungenani amahora amabili ukuze uzinze futhi uqinisekise ukuthi ikhombisa ngokunembile izinga lokushisa lesiqandisi.
Olandelayo, beka i-thermometer ngaphakathi kwefriji kwelinye lamashalofu alo, kude nanoma yimiphi imithombo yokushisa noma izinto ezikhiqiza ukushisa. Ngemva kwehora, hlola ukufundwa kwe-thermometer bese uyirekhoda ukuze uyisebenzise. Landela le nqubo ngezikhathi ezithile ukuqinisekisa ukuthi isiqandisi sakho sigcina izinga lokushisa elilungile ukuze kuphephe ukudla.
Kubalulekile ukuqaphela ukuthi kufanele gwema ukuvula isiqandisi sakho kungenasidingo ngenkathi uthatha lezi zilinganiso, njengoba ukwenza kanjalo kungabangela ukushintshashintsha kwamazinga okushisa futhi kungase kunikeze ukufundwa okungalungile. Kunalokho, vula kuphela lapho kudingekile futhi usheshe uyivale ukuze ulondoloze ukungaguquguquki.
I-pro-tip: Ngaso sonke isikhathi hlala ubhekile izinga lokushisa lesiqandisi sakho phakathi nezikhathi zokusetshenziswa okuphezulu, njengangemuva kokufaka igrosa eningi efudumele esiqandisini ngemva kohambo oluya emakethe, noma uma kunokwenyuka okungajwayelekile noma ukwehla kwezinga lokushisa ngaphandle. Ngokuhlola izinga lokushisa lesiqandisi sakho nge-thermometer njalo, ungaqiniseka ukuthi ukudla kwakho kuhlala kukusha futhi kuphephile ukusetshenziswa.
Ukugcina Izinga lokushisa Lefriji 1-7
Ukugcina izinga lokushisa elifanele lesiqandisi kubalulekile ekugcineni ukudla kukusha futhi kuphephile ukusetshenziswa. Ngokusho kwe-US Food and Drug Administration, izinga lokushisa elinconyiwe lesiqandisi ngu-40°F noma ngaphansi. Kulesi sigaba, sizoxoxa ngendlela yokuqapha nokulungisa izinga lokushisa lesiqandisi ngokufanele, izindlela zokuvimbela ukwakheka kwesithwathwa, namathiphu okuhlanza njalo ukuze kuqinisekiswe ukuphepha kokudla. Ake sihlole imininingwane ukuze siqinisekise ukuthi isiqandisi sakho sihlezi sisezingeni eliphezulu.
Ukuqapha Nokulungisa Izinga Lokushisa Ngokufanele
Ukugcinwa kahle kwezinga lokushisa lesiqandisi kubalulekile ekugcineni ukudla ngokuphephile, ukuvimbela ukukhula kwamagciwane, nokunciphisa izindleko zamandla. Lokhu kusho ukuthi ukuqapha kanye nokulungisa izinga lokushisa ngokufanele kubalulekile ukuze kuqinisekiswe izimo ezifanele. Ukuze uqale, hlola njalo izinga lokushisa kuzo zombili izingxenye zesiqandisi nesiqandisi nge-thermometer ukuze uqinisekise ukuthi zibekwe phakathi kwebanga elifanele. Ngokusho kwe-FDA, izinga lokushisa elifanele lesiqandisi kufanele libe phakathi kuka-34-40 degrees Fahrenheit.
Ukuvula umnyango wefriji ngokuvamile kungabangela umoya ofudumele ukuba ungene, okuholela ekwenyukeni kwezinga lokushisa ngaphakathi kweyunithi. Ukuze ugweme lokhu, kungcono ukuvula umnyango kuphela uma kunesidingo futhi ugcine uvaliwe ngaso sonke isikhathi. Kubalulekile futhi ukulungisa ukudayela kokulawula izinga lokushisa ngokwezidingo zakho. Izilungiselelo eziphansi ziholela emazingeni okushisa abandayo, kuyilapho izilungiselelo eziphakeme ziholela ekufudumaleni. Kodwa-ke, khumbula ukuthi ukusetha ukudayela kuphansi kakhulu noma phezulu kungathinta ikhwalithi yokudla noma kuholele ekushiseni kwefriji.
Ukugcina isiqandisi sihlanzekile kubalulekile futhi. Qiniseka ukuthi usula phansi amashalofu nezindawo nge-detergent ethambile noma isixazululo sikaviniga ngokuvamile ukuze uvimbele ukuvela kwephunga elingabangela ukudla konakale ngokushesha. Ngaphezu kwalokho, gwema ukuminyana efrijini lakho, njengoba lokhu kungavimbela umoya opholile ukuba ujikeleze ngendlela efanele futhi kuholele ekupholiseni okungalingani kwezinto ezigcinwe ngaphakathi. Ngaso sonke isikhathi gcina ukudla okonakalayo emashalofini aphansi lapho kubanda kakhulu.
Uma uphelelwa amandla noma iyiphi inkinga engasebenzi kahle ngama-thermostat noma ama-compressor, kunconyelwa kakhulu ukufuna usizo lochwepheshe ngokushesha esikhundleni sokuzama izindlela ze-DIY. Ukuze uqinisekise ukuphepha nokwelula impilo yeshalofu yemikhiqizo yokudla egcinwe ngaphakathi kwesiqandisi sakho, hlala uqapha izinga lokushisa njalo ngokusetha izexwayiso kumadivayisi angaphandle we-thermometer. Futhi, qaphela ukuthi ukugcina ukuma okulungile phakathi kwesiqandisi esiseduze esinamathiselwe eduze kweyunithi yesiqandisi evamile kuzosiza ekugcineni izinga lokushisa lilonke kanye nokusebenza futhi.
Ukuvimbela Ukwakhiwa Kwesithwathwa Esiqandisini
Ukuze uvimbele ukunqwabelana kwesithwathwa esiqandisini, kubalulekile ukugcina izinga lokushisa elifanele futhi ugweme ukushintshashintsha kwezinga lokushisa. Lapho amazinga okushisa eguquguquka, amaconsi amanzi angase akheke kumakhoyili okupholisa futhi abe yiqhwa, okubangela ukunqwabelana kwesithwathwa. Lokhu kunganciphisa ukusebenza kahle kwamandla, kulimaze izingxenye zefriji, futhi kuholele ekudleni okonakele.
Nazi izinyathelo eziyisithupha ezingasiza ekuvimbeleni ukunqwabelana kwesithwathwa esiqandisini sakho:
- Hlola njalo ama-gaskets eminyango yefriji yakho ukuze uthole izikhala noma izinyembezi ezingase zivumele umoya ofudumele ngaphakathi.
- Gwema ukugcwala kakhulu isiqandisi sakho ngokudla okuningi, njengoba lokhu kunganciphisa ukujikeleza kwegazi futhi kubangele ukushintshashintsha kwezinga lokushisa.
- Qinisekisa ukuthi konke ukudla kuvalwe kahle ngaphambi kokukubeka esiqandisini ukugwema umswakama oweqile ukuthi ungaphumi emoyeni.
- Gwema ukubeka ukudla okushisayo noma okufudumele ngqo efrijini ngoba lokhu kungadala ukujiya futhi kubangele ukushintshashintsha kwezinga lokushisa.
- Nciphisa isiqandisi sakho njalo (uma singenasithwathwa) futhi usihlanze ukuze ugcine amazinga eqhwa emancane.
- Hlanza isiqandisi sakho njalo, unake ngokukhethekile ama-gaskets eminyango, nanoma yiziphi izindawo lapho kungenzeka khona ukuconsa noma ukuchitheka.
Kuyaphawuleka ukuthi ukwakheka kwesithwathwa kuyinkinga evamile etholwa abantu abaningi. Kuyinto noma ubani onesiqandisi okuzodingeka abhekane nayo ngesinye isikhathi. Ngakho-ke, ukulandela lezi zinyathelo ezilula kungahamba ibanga elide ekuthuthukiseni ukusebenza kahle kwamandla, ukunciphisa izindleko, nokugcina indawo enempilo yokugcina ukudla. Ukuhlanza ifriji yakho akukhona nje okwe-OCD; eye-OHC - ukuqaphela inhlanzeko ngokweqile.
Amathiphu Okuhlanza Avamile Okuphepha Kokudla
Ukugcina ukuphepha kokudla, kubalulekile ukuhlanza isiqandisi njalo. Isiqandisi esihlanzekile siqinisekisa ukuthi amagciwane ayingozi kanye nesikhunta akukhuli ezintweni zokudla, okungaholela ezingozini ezinzima zempilo.
Nansi inkomba yezinyathelo ezintathu 'Amathiphu Okuhlanza Avamile Okuphepha Kokudla':
- Khipha zonke izinto zokudla efrijini ngaphambi kokuhlanza.
- Hlanza ingaphakathi lesiqandisi ngengxube yamanzi noviniga noma isixazululo sesoda yokubhaka.
- Hlanza ngamanzi ahlanzekile, womise kahle bese ubuyisela konke ukudla ezindaweni ezikuzo.
Kubalulekile ukulahla noma yikuphi ukudla okonakele noma osekuphelelwe yisikhathi ngenkathi uhlanza futhi uhlanze okuchithekile ngokushesha ngamanzi anensipho. Ukwengeza, sebenzisa njalo a i-sanitizer yezinga lokudla ukuqinisekisa ukuhlanzeka okufanele kwezindawo ngaphambi kokugcina umkhiqizo omusha noma okusalile.
Okokugcina, kungcono kakhulu gwema ukusebenzisa izinto zokuhlanza ezinokhahlo nezilumayo njengoba zingase zidale umonakalo ekuqedeni kwangaphakathi kwesiqandisi sakho. Ngokulandela ngenkuthalo lawa macebiso okuhlanza avamile okuphepha kokudla, ungaqinisekisa ukuthi isiqandisi sakho sihlala sihlanzekile futhi siphephile ukugcina igilosa nokudla okuphekiwe.
Ukusebenzisa Ukusetha Izinga lokushisa 1-7 Kumafriji Ezentengiso
Ukugcina izinga lokushisa elifanele emafrijini okuhweba kubalulekile ukuze uqinisekise ukuthi imikhiqizo yokudla ihlala iyintsha futhi iphephile ukusetshenziswa. NgokweKhodi Yokudla ye-FDA, izinga lokushisa elifanele lamayunithi amaningi eziqandisi ezentengiselwano liphakathi kuka-32°F no-41°F (0°C kuya ku-5°C). Ukwengeza, kubalulekile ukugcina umnyango wefriji uvaliwe ngangokunokwenzeka ukuze ugcine izinga lokushisa ngaphandle kwezinguquko. Okokugcina, ukusetha i-thermostat ngendlela efanele kubalulekile ekuqinisekiseni ukuthi isiqandisi sisebenza ngendlela efanele. Ngokwazi kahle lezi zigatshana, ungaphumula kalula wazi ukuthi isiqandisi sakho sebhizinisi sisebenza kahle, sinciphisa ukubola, futhi sinciphisa ukumosheka kokudla.
Ibanga Lezinga Lokushisa Elikahle Lefriji Yezentengiso
Ukugcina izinga lokushisa elifanele lefriji lezentengiselwano kubaluleke kakhulu ekuqinisekiseni ukuphepha kokudla, ukusha, kanye nekhwalithi. Ngokwamazinga omkhakha, ububanzi obufanele buphakathi 34°F no-40°F (1°C kuya ku-4°C), okushisa kancane kunalokho okutuswayo efrijini lasekhaya.
Akwanele ukumane usethe i-thermostat bese ukhohlwa ngakho, noma kunjalo. Ukuqapha njalo kanye nokulungiswa okudingekayo kubalulekile ekugcineni ukuphepha kokudla esiqandisini esithengiswayo. Ukwengeza, kubalulekile ukuvimbela ukunqwabelana kwesithwathwa, okungaba nomthelela omubi kwikhwalithi yemikhiqizo egciniwe. Ukugcina izindawo ezingaphezulu zihlanzekile kanye nokuhlola ithemometha njalo kungavimbela ukukhula kwamagciwane futhi kusize ukugcina ubusha bemikhiqizo.
Ngokuthobela imihlahlandlela enconyiwe futhi ucabangele izici ezifana namazinga omswakamo, ukuzungeza komoya, namandla esiqandisi, isiqandisi sakho singakwazi ukugcina izimo ezinhle ngaso sonke isikhathi. Ucwaningo olushicilelwe ku Ijenali Yokuvikela Ukudla kuqinisekisile ukuthi ukugcinwa kwezinga lokushisa elilinganayo ngaphakathi kwesiqandisi esithengiswayo kubalulekile ekuvimbeleni izifo ezitholakala ekudleni ezibangelwa amagciwane amagciwane afana ne-Listeria monocytogenes ne-Salmonella spp.
Kafushane, ukugcina isiqandisi sakho esithengiswayo sisezingeni elifanele lokushisa kuyisihluthulelo sokuqinisekisa ukuphepha kanye nekhwalithi yemikhiqizo yakho yokudla egciniwe. Ukuqapha njalo, ukuvimbela ukunqwabelana kwesithwathwa, kanye nokubambelela eziqondisweni ezinconyiwe kungasiza ukugcina amagciwane ekhona kanye nemikhiqizo yakho isemisha.
Azikho Izinguquko Zokugcina Ukusetha Izinga lokushisa 1-7
Ukugcina izinga lokushisa elingu-1-7 esiqandisini sokuhweba akudingi izinguquko okumele yenziwe uma isimisiwe ekuqaleni. Kubalulekile ukuqaphela ukuthi amafriji okuhweba ane izinga lokushisa elifanele lokho akufanele kuguqulwe. Uma izinga lokushisa elifanele selizuziwe, asikho isidingo sokulilungisa inqobo nje uma isiqandisi siqhubeka nokusebenza ngendlela evamile.
Kodwa-ke, noma yiziphi izinguquko eziphawulekayo ezimweni zangaphandle ezifana nokucisha kukagesi noma ukuvulwa komnyango isikhathi eside kuzothinta izinga lokushisa langaphakathi lesiqandisi ngisho nalapho sisetha u-1-7. Kulezi zimo, kubalulekile qapha futhi ulungise izinga lokushisa ngokufanele.
Ukusetha i-Thermostat yamafriji ezohwebo
Ukugcina izinga lokushisa elifanele lamafriji okuhweba, kubalulekile ukusetha thermostat ngendlela efanele. Isilungiselelo esifanele sivumela amabhizinisi ukuthi avikele izinto ezibolayo kuyilapho enciphisa ukusetshenziswa kwamandla futhi ekhulisa isikhathi sokuphila sesiqandisi.
Lapho ulungisa i-thermostat, kubalulekile ukuqonda amandla esiqandisi nezilungiselelo ezitholakalayo ukuze ulungiselele ukusebenza kangcono. Amafriji ezohwebo afika nezici ezihlukene ngokuya ngokusetshenziswa kwawo okuhlosiwe. Kubalulekile ukulungisa ukudayela kwesidingo esithile sebhizinisi ngokusekelwe ohlotsheni lwezinto zokudla ezigcinwe kuzo.
Ukuqinisekisa ukuthi isiqandisi sigcina izinga lokushisa elilungile, ukuqapha nokulungiswa kuyadingeka. Amabhizinisi kufanele ahlole njalo i-thermometer futhi enze izinguquko ngokufanele uma ebona ukushintshashintsha kwezinga lokushisa noma uma egcina imikhiqizo ehlukene enezidingo ezihlukene zokushisa.
Ukuhlanzwa njalo kwamafriji ezentengiselwano kubalulekile ukuze kugcinwe amazinga okuphepha kokudla. Ngaphezu kokuhlola nokulungisa izinga lokushisa layo ngokwezidingo, ukuvimbela ukunqwabelana kwesithwathwa kuqinisekisa ukuthi izimpahla ezibolayo zihlala zizintsha isikhathi eside.
Sekukonke, amabhizinisi kufanele afunde ukusebenzisa izilungiselelo zokushisa ngendlela efanele kumafriji ezentengiselwano. Ibanga lokushisa elifanele lokusetha i-thermostat yamafriji ezentengiso lingena ngaphakathi 34 ° F - 39 ° F njengoba ukwehlisa noma ukwenyusa ngale kwale mikhawulo kungathinta izinga lokudla kanye nokuphepha. Ngokuqinisekisa ukugcinwa okuvamile kanye nokusetshenziswa okufanele, kungenzeka ukuzuza ukusebenza kahle okuphezulu ekusetshenzisweni kwesiqandisi sezentengiselwano kuyilapho okuqukethwe kuso kuphephile.
Imibuzo Evame Ukubuzwa Mayelana Nesilungiselelo Sezinga Lokushisa Esiqandisini 1-7
Yiliphi izinga lokushisa elifanele lefriji?
Izinga lokushisa elifanele lefriji ngu-35°F-38°F (noma u-1.7°C-3.3°C) ukuvimbela ulethisi oqandisiwe kanye nenyama eluhlaza egcwele amagciwane. Kutuswa ukuthi ugcine isiqandisi ku-37°F ukuvimbela ukukhula kwamagciwane nokudla okuqandisiwe.
Yiliphi izinga lokushisa elifanelekile lesiqandisi?
Izinga lokushisa elifanele lefriji ngu-0°F (-18°C) ukuze lilondolozwe kanye no-10°F (-23°C) lokubanda.
Ngingasithola kanjani isilungiselelo esibanda kakhulu ekushayeleni izinga lokushisa kwefriji yami?
Izinombolo ezisesiqandisini sokudayela izinga lokushisa ziyizinkomba zamandla esiqandisi, nezinombolo eziphakeme ezibanda kakhulu. Inombolo ephakeme kakhulu ocingweni yisimo esibanda kunazo zonke, ngakho-ke esiqandisini esingu-1-7, u-7 kungaba ukulungiselelwa okubanda kakhulu.
Ngisigcina kanjani isimo sezulu esiqandisini sami?
Isiqandisi sigcina ngokuzenzakalelayo izinga lokushisa elikhethiwe. Khonamanjalo, ukudayela kokulawula izinga lokushisa kwefriji kunezilungiselelo ezingu-7 kanye nokuVALIWE. Izinga lokushisa elifanele lefriji ngu-35°F-38°F (noma u-1.7°C-3.3°C), kanti izinga lokushisa elifanele lefriji ngu-0°F (-18°C). Izinga lokushisa licishe libe ngu-+5°F kuya ku-10°F. Azikho izinguquko ezenziwayo ukuze kugcinwe izilungiselelo zokushisa ezingu-1-7 eziqandisini zezentengiselwano.
Yini okufanele ngiyenze uma ukulungiselelwa kwefriji okuyimfihlakalo kubonakala kubhekiselwe kukho?
Uma ukudayela kwezinga lokushisa kwefriji kungenazo izinkomba, okwenza kube nzima ukunquma indawo ebanda kakhulu, ungasebenzisa i-thermometer ukuhlola izinga lokushisa esiqandisini. Kufanele futhi uhlole isithwathwa ngemuva kwesiqandisi ukuze uqiniseke ukuthi akubandi kakhulu. Azikho izinguquko ezenziwayo kumazinga okushisa esiqandisini sokuhweba u-1-7, futhi i-thermostat kufanele isethelwe ku-"4" amahora angu-24 ngaphambi kokushintsha izinga lokushisa. Ungase futhi ucabange ukuhlanza isiqandisi sakho njalo ukuze uvimbele ukukhula kwamagciwane kanye nokunqwabelana kweqhwa okungaholela ezinkingeni zokujikeleza komoya kanye nokwehluleka kogesi.
Ngingasebenzisa kanjani izinga lokushisa lesiqandisi 1-7?
Izinga lokushisa lefriji elingu-1-7 lingasetshenziswa kunoma yiluphi uhlobo lwesiqandisi esithengiswayo. Inombolo ngayinye ekudayelini isetshenziselwa izidingo ezihlukene zesiqandisi, kanti izinombolo eziphakeme ekudayelini ziyizilungiselelo ezibandayo. Izilungiselelo 1-2 zisebenzisa inani elincane lesiqandisi futhi zinezinga lokushisa elicishe libe ngu-39°F (noma u-4°C). Izilungiselelo 3-5 zibhekwa njengezifanele kakhulu eziqandisini eziningi zasendlini. Ezinye iziqandisi zikhuphukela ku-5 esikhundleni sika-7 kuphela, ngakho-ke cabanga ukusetha u-3 ukuze kube umugqa omaphakathi. Izilungiselelo 6-7 kufanele zisetshenziswe uma isiqandisi sigcwele noma sinezinto ezizokonakala ngokushesha, kodwa ukusebenzisa ifriji endaweni ephakeme kakhulu isikhathi eside kungaholela ekwakhekeni kwesithwathwa. Ukuthola izinga lokushisa elilungile lefriji kubuye kuncike ezidingweni zomuntu ngamunye kanye nokusetshenziswa.
